खुल के खाओ
We cook.We try.We share.
A couple's food journal. What we're cooking at home, what we're trying out there, and the kitchen finds we actually use.
What's on the table
Four kinds of things end up here. All of them start with us being hungry or curious.
Things we're cooking
Home cooking, comfort food, and the dishes we liked enough to write down.
Things we're trying
Street food, cafes, snacks and chai. First bites, and what we made of them.
Can we make this at home?
Restaurant favourites and viral dishes, attempted in our kitchen. Sometimes it works.
Things we actually use
Cookware, tools and pantry staples that have earned their spot.
The latest thing we shared
Straight from our Instagram, in our own words.
Just two people who love food.
खुल के खाओ means eat freely, with your whole heart.
We cook a lot, we eat out whenever something catches our eye, and we talk about food more than is probably normal.
Khul Ke Khao is where we keep track of it all: what we made at home, what we went out and tried, and the things in our kitchen we keep reaching for.
Some of it turns out great. Some of it doesn't go to plan. Either way, it ends up here.
Follow alongThings we actually use.
Cookware, tools, ingredients and pantry staples that have earned a place in our kitchen, and why we keep reaching for them.
- What it is
- The plain facts: what it's made of and what it's for.
- How we use it
- What we actually cooked with it, and how often it comes out.
- What we think
- Our opinion, and it's only that.
Nothing listed yet. A find goes up once we've used it enough to have an opinion.
If something was gifted or a mention is paid, we'll say so right next to it.
See what we make next.
Instagram is where we post as we go, as @khulkekhaoo: what's on the stove, what we went out to try, the experiments, and the kitchen finds.
